Merengue Merengue. Her name comes from meringue a type of dessert referencing her appearance which resembles a cake. It doesn t hold up well to piping and decorating so leave that to traditional buttercream.
Light and delicate swiss meringue is best used for frosting cakes and adding between cake layers. Lemon meringue pie is best eaten the day it s made but leftovers will keep loosely tented with aluminum foil and refrigerated for 2 days. Https bit ly mix merengue bailable dale mostrar mas mix merengue bailable 2.
Lemon meringue pie is best eaten the day it s made but leftovers will keep loosely tented with aluminum foil and refrigerated for 2 days.
Her japanese catchphrase de shuga is a pun on desu ga meaning although and shugā the english word. Merengue developed as a music circa the middle of the 19th century of central african particularly congo stylistic origins and has evolved and reached many different markets since. Just keep in mind that meringue gets quite sticky in the fridge. Swiss meringue is also sensitive to temperature and won t hold up well in heat or humidity.
